Pitmaster’s Ultimate Baked Beans


INGREDIENTS:

 

  • 1 (1-lb.) package bacon slices
  • 4 medium-size yellow onions, sliced
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup apple cider vinegar
  • 1 cup ketchup
  • 1/2 cup creole style mustard
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1/2 teaspoon garlic powder
  • 1 package frozen lima beans, thawed
  • 2 cans MADISON BRAND Black Eyed Peas, drained and rinsed
  • 1 can MADISON BRAND Black Beans, drained and rinsed
  • 1 can MADISON BRAND Dark Red Didney Beans, drained and rinsed
  • 1 can MADISON BRAND Light Red Didney Beans, drained and rinsed Preparation
  • 1 can MADISON BRAND Light Red Didney Beans, drained and rinsed Preparation

PREPARATION:

 

  1. Preheat oven to 350°. Cook bacon, in batches, in a large skillet over medium-high heat 8 to 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving desired amount of drippings in skillet. (We reserved about 3 Tbsp.) Crumble bacon.
  2. Sauté onions in hot drippings over medium heat 8 to 10 minutes or until onions are tender. Add brown sugar and next 4 ingredients. Cover and cook 20 minutes. Combine butter beans, next 3 ingredients, bacon, and onion mixture in a 13- x 9-inch baking dish.
  3. Bake at 350° for 1 hour.

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